Our weekly specials include southern Italian meals that draw their inspiration straight from grandma’s kitchen. Each and every week, you’ll find new and exciting meals made only from the best ingredients available!
GRILLED SHRIMP FLATBREAD
Grilled shrimp, zucchini, onions, red peppers, mozzarella, balsamic glaze
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Chicken breast rolled around fresh spinach and mozzarella cheese, lightly battered, sautéed with a white wine lemon sauce
Sautéed crumbled sausage with mini meatballs, mushrooms, peas and tomato sauce tossed with wide flat pasta noodles
Center-cut Salmon broiled with a teriyaki glaze, garnished with julienne red peppers and mushrooms