CREAM OF CHICKEN VEGETABLE SOUP
$4.95
SOLE AVELINO
Fresh filet of sole broiled and topped with a white wine lemon sauce with capers and artichoke hearts
$19.95
PANKO CHICKEN
Breast of chicken coated with olive oil and Panko breadcrumbs, baked, served with a horseradish cream sauce, topped with spinach, red onion and tomato salad
$17.95
PENNE AL BOSCO
Sautéed chicken tenders mushrooms, onion, sundried tomato and spinach in a cream sauce tossed with romano cheese
$15.95
WHOLE GRAIN SPAGHETTI AVAILABLE




