CREAM OF CHICKEN VEGETABLE SOUP

$4.95

SOLE AVELINO

Fresh filet of sole broiled and topped with a white wine lemon sauce with capers and artichoke hearts

$19.95

PANKO CHICKEN

Breast of chicken coated with olive oil and Panko breadcrumbs, baked, served with a horseradish cream sauce, topped with spinach, red onion and tomato salad

$17.95

PENNE AL BOSCO

Sautéed chicken tenders mushrooms, onion, sundried tomato and spinach in a cream sauce tossed with romano cheese

$15.95

     WHOLE  GRAIN  SPAGHETTI  AVAILABLE